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Management systems, whether quality, environment and/or occupational health and safety, provide a structure for doing things properly, attempting to systematize and standardize whatever is possible in order to do it efficiently and effectively, using validated methodologies that lead an organization toward the achievement of its objectives.

• Quality management system is a management system to direct and control an organization with regard to quality, that is, oriented toward giving customers what they want, when they want it, at an agreed price. (ISO 9000 series,)

• Environmental management system is a management system to direct and control an organization with regard to the environment, i.e. achieving legal compliance and results in the social environment through good environmental practices. (ISO 14000 series)

• Occupational health and safety management system is a management system to direct and control an organization with regard to occupational health and safety, i.e. achieving legal compliance and results in its workers through good practice that eliminates or minimizes occupational risk and injury to workers. (ISO 45001series)

• Energy management system is a management system to direct and control an organization with regard to energy performance, including energy efficiency, use and consumption. Implementation of energy management system is intended to lead to reductions in greenhouse gas emissions and other related environmental impacts and energy cost through systematic management of energy. (ISO 50000 series)

• Food safety management system is meant for organization in the food chain and needs to be able to control food safety hazards to ensure that food is safe at the time of human consumption. (ISO 22000, FSMS 22000, GMP)

• Risk management system is a management system to direct and control an organization with regard to risks, ISO 31000 series